Just happened by this new restaurant in Mountain View last night on Castro Street in the old Kamei location.
They serve Kyoto-style Japanese which is more elegantly prepared small plates (i.e. tapas) with lots of fresh seasonable vegetables fish and meat rather than the standard sushi or teriyakis. They plan to rotate the menu every 3 months.
The food was amazing - a "hotpot with beef and mizuna" was clear, smooth, the beef was great quality and definitely worth having again. From the deep fry menu, we had shrimp with sesami tofu wrapped in yuba (tofu skin). Absolutely amazing - and the tofu is made from sesame instead of soybeans! Even better was the dessert - strawberry and red-bean spring rolls - you have to save room.
We can't wait to go back and try some of the fish, more items from the grill menu, and more of the sesami tofu!
Grand opening is next week...
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