Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Share:

General Discussion 5

Kvas

Chappie | Nov 26, 2002 10:18 AM

I've never had it, but I'm intrigued by kvas and looking for authentic recipes. I have brewed beer and champagne-method hard ciders before, so I'm familiar with brewing
equipment. One of the recipes I've seen used plain yeast - do the authentic versions use different yeast? What is the final alcohol percent? Can you ferment it longer, or
should you even attempt that? Any help will be appreciated.

Want to stay up to date with this post?

Feedback