Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Kurtoskalacs

Share:

Home Cooking 3

Kurtoskalacs

newtofoodfascination | Dec 11, 2005 07:44 AM

We were recently in Budapest and had the most wonderful spit fired donut at a Christmas fair. They are called kurtoskalacs, loosely described as Transylvanian donuts, they are dough wrapped on wood or iron cones about 12" long and spit fired over burning coals then rolled in a topping of choice - vanilla sugar, cinammon and sugar, nuts etc... I have done a google search for the recipe but found very litle, does anyone have a recipe (in English) for these lovely treats?
Thanks in advance!

Want to stay up to date with this post?

Feedback