Just got back from a dinner with a couple other friends at Kung Pao Bistro, as long as you stick to their seafood dishes you'll leave happy with what you ordered, tradional dishes I would go elsewhere for. This is what we had and since we knew what to order I strongly suggest these to newcomers:
Wor Wonton Soup
Chicken Cold Noodles in Szechwan Peanut Sauce
Seafood Combo in Red**
Shrimp, scallops, and fish sauteed with fresh mushrooms, zucchini, water chestnuts, and cloud mushrooms in a Szechwan hot spicy garlic sauce.
Two Flavors Shrimp
Two dishes in one: sweet and pungent shrimp and sesame shrimp.
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