I have to create a kosher vegetarian chili recipe. The chili will be made in a fairly large quantity onsite at a stand. My ingredients will all be inspected for kosher certification.
My usual vegetarian chili recipe has canned chipotles en adobo, Rotel chile-tomato, Juanita's brand hominy from a can, and a few other vegetarian ingredients which will not be allowed on that day.
I wanted to use Soyrizo and Boca protein granules but I don't have any on hand yet, so I don't know if they are labeled kosher.
I am looking for flavor boosting ingredients (name of brand please) that will pass the rabbi's inspection.
They should also not be too cumbersome to prepare or require a food processor as that will not be available to me.
Thanks in advance for your help.
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