DD will be setting up her first college apartment this fall in Waltham, MA (Brandeis). She will be keeping kosher with her roomates and I would like to buy a couple of simple cookbooks she can use primarily to make Shabbat dinner. Looking for recommendations for cookbooks with simple techniques that embrace different cuisines (Chinese, Indian, Thai, Eastern European, Mediterranean, etc) that use relatively few utensils (not terribly well equipped kitchen, spends $$ on clothes!) and somewhat inexpensive ingredients. My collection runs toward Joan Nathan and brisket, not what she wants. Any advice welcome, thanks!