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Manhattan

Kori and ... Yot?

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Restaurants & Bars

Kori and ... Yot?

Caviar | Apr 7, 2002 01:56 PM

I had dinner at Kori a few nights ago. Aside from the food being delicious, as has been noted here before, they had a wonderful dessert - Dukgui - pan fried riceballs (cylinders, actually) dipped in "honey". Except that it wasn't honey. The waitress said it was actually melted "Yot", a korean candy that I certainly wouldn't be able to find.

So... anyone know where to get it?

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