what's your favorite spot? with winter fast approaching, i constantly crave this spicy and comforting seafood/ & tofu stew.
i may be in the minority but i think the version at BCD is one of the best. admittedly, i used to love its predecessor, dae dong, before it shuttered.
also, as i'm not korean, could someone answer me this - is it typical to have a ton of onions & zucchini in soondooboo chigae? the BCD version (as well as the one from dae dong, and han bat - another joint i frequent) doesn't have them, and i find their presence kind of distracting.
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