I'm looking for your best rice cake (not mandu) soup recipe as well as tips and tricks because I've commited to bring soup to my son's school for Lunar New Year. We won't be celebrating until Wednesday so I've got time for a couple of trial runs and I could use some alternate recipes to try.
Some of the recipes I've found are essentially beef soups with rice cake ovalettes and green onion. Others require an anchovy broth like the one I use as a basis for my spicy seafood soup. Is this some kind of regional variation or are there just two different ways to make the soup?
Either way, any hints and recipes will be a huge help!
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