Can anyone tell me where to find any of these dishes in the boston/cambridge/arlington areas?
1. Soon Dubu (Tofu)- Iron pots of boiling tofu with pickles, meat and sea food.
2. Korean style Shabu Shabu (Ghengis Khan)- different from the japanese style b/c more use of darker greens. usually creates about 3 courses including a noodle dish and rice porridge.
3. Tom Kah? (the one with coconut milk) with rice noodles served as an entree as opposed to a small cup.
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