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What to do with these Korean ingredients?

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What to do with these Korean ingredients?

Kagey | Aug 8, 2006 04:55 PM

A while back I found a Korean grocery and bought a small tub of hot pepper paste (gochujang) and one of soy bean paste (doenjang). They've been sitting around unopened because I haven't been able to think of anything to do with them. I must get a decent Korean cookbook, but till then, can anyone recommend a relatively simple recipe that uses either or both of these?

Thanks!

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