Why is it that this cuisine is not so common? My (Mr. Guy.) and I have been wondering for quite a while why there are not more Korean resturaunts around. Mr. is Korean, and after his childhood of disliking the food is now appreciating his heritage. I do realize that there are restauraunts around, but not a many as other asian food. Would love input, as we have been kicking aroung an idea of opening something in the food-truck, cafe, category. Thanks!!