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Korean BBQ - Charcoal grills

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Korean BBQ - Charcoal grills

autumnlilacs | Nov 26, 2008 10:22 PM

Most Korean BBQ places nowadays use gas as opposed to charcoal. I've only tried the gas method at Woo Jeon several years ago. I imagine meat grilling over charcoal will be much more flavorful. Where can I find it, specifically in Middlesex county? (Maru, Keum Ho Jung, Chung Sol Bat, Edison Noodle House, Kimchi Hana, etc.)

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