Firstly I have to admit I'm new to Korean fare. Could somebody kindly give me an overview of what I will expect as well as any dining tips I should know. I've reviewed the boards and threads and I've heared about some meals containing lettuce, is this used as a wrap? Also I'm curious about the Korean BBQ that you cook at your own table...what is the process?
I used to live just south of Bloor and Christie and always wanted to try one of the restaurants, but never got the chance. There is this one place with what looks like clothes dryer vents coming down from the ceiling to the table?? Not sure what this is for.
Also looking for recommondations of a place to go for this Korean BBQ newbie...as well as any suggested dishes.
Thx much :)
Updated 5 months ago | 3
Updated 11 months ago | 5
Updated 1 year ago | 1
Updated 5 months ago | 4
Updated 3 months ago | 5