First question: Has anyone ever come across Kolbász (Hungarian sausage) in the U.S.?
Second question: Are there any restaurants in the NY area that sell goose or are there any stores where it's possible to buy less than a whole goose? I saw geese once at Aron's Kissena Farms, but they were only selling whole geese (frozen). At ~$10/pound and ~15 pounds that was more than I was willing to shell out.
(These questions are related in that we just returned from Budapest, where we ate Kolbasz, and we also tried to get goose, but found out that it's been 2 years since it's been available there.)