I stopped by The Kosher Marketplace this evening on the way home from work. It seems they've started carrying kosher Kobe beef as well as Elk. Elk was "reasonably" priced at $20 a pound for loin steak, but the Kobe beef, depending on the cut, was from $30 to $60 a pound. Yikes! I bought some Elk, though I'm not sure what to do it- there's no marbling at all, it's just a hunk of pure protein.