Chowhound Presents: Table Talk with Lidia Bastianich Chef, Author, Owner of Felidia | Ask Your Questions Now ›

Share:

Restaurants & Bars 21

Best Kobe beef?

Ruffio | Jul 25, 2007 11:00 PM

My introduction to Kobe beef came at the old Ginza Sushi Ko where chef Masa Takayama sliced a small sliver of Kobe beef, seared it and then served it on a pillow of rice. Looking at it, I recall saying to myself, "You've got to be kidding"; however, it was a revelation! The flavors just exploded in my mouth and lasted for minutes.

I'm sure it was imported from Japan. Is there anything like this available in LA restaurants today?

Want to stay up to date with this post?

Feedback