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California

Kobasica from Corralitos

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Kobasica from Corralitos

Melanie Wong | Jun 15, 2005 04:28 PM

My cousins in Watsonville gifted my dad with a sampler from the smokehouse in Corralitos. We tried a couple of the sausages for lunch today, panfried in a skillet. I didn't care for the Bavarian with cheese --- too tangy, and my mother thought it was too much like Spam. I really liked the Kobasica --- coarse grained, balanced smoking and saltiness, peppery finish.

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