I can't eat eggs unless they're used in baking. In other words, no poached, scrambled, hard-boiled, and so on. I know that lots of Ko dishes involve eggs. I suppose I can indicate that I have an allergy but how accommodating will they be and how much of their menu will I be missing, given that many of their dishes seem to revolve around being topped off with an egg?
To give a comparable example, when I ate at Babbo, I had the lamb's tongue and asked for the 3-minute egg to be left off, and they did so and it was great. Will Momofuku be like that?