Chowhound Presents: |

Cookware

Stainless Steel

Knife transport?

Share:

More from Cookware

Cookware Stainless Steel

Knife transport?

maillard | | Sep 25, 2006 09:10 PM

I want to bring my knives to be sharpened. I will drop them off and get them the next week. How should I bring them? Wrapped in a towel? I just have one chef's knife and one paring knife to bring. They aren't very nice, but they'll be okay once they're sharp.

Thanks!

More posts from maillard

Feedback