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Knife storage quandary


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Knife storage quandary

dessert_diva | | Dec 26, 2010 07:22 AM

First of all, I hope that everyone had or is having a very happy holiday. :-D

I am very happy because Santa (in the shape of dear son and darling daughter) presented me with my coveted Shun Bob Kramer (Sur la Table version) 8" chef's knife! I was hoping for a gift certificate of some denomination or other, but got the Real Thing instead. I confess it was all I could do to not jump right up from the Xmas tree saying "Excuse me but I need to go chop something"! LOL But I managed to restrain myself until afterward. ;-D (awesome knife)

However, I also later discovered that I now have a bit of a knife-storage quandary, because the widest horizontal slot in my recently acquired Shun 11-slot knife block

is NOT wide enough for the new SBK to fit into more than about 2/3 of the way. Apparantly this block was designed to hold Shun Classic knives specifically. It was an upgrade from an in-drawer slot which I no longer use because I don't want the knives to sit on their blades. First question: Anyone know if these slots can be enlarged?? That would be the easiest way to solve the problem.

Failing that, these are my options/non-options:

22-slot block ( ) : Seems to have one very large slot which looks like it would accomodate the SBK chef's, but a user review says that their 2 3/8" wide knife (same as the SBK) does NOT fit into the biggest slot -- so despite the pic, this won't work either. And the steak knife storage are would be a waste since my house is no longer a carnivore's den; a steak knife hasn't been used here for literally 8 years.

Block designed specifically for this set ( ) : Obviously it will fit, but it's $100 (are they kidding?!), is hugely wide (somehow it reminds me of The Flying Nun, I have no idea why, LOL) , and only holds 8 knives. This is what I currently have:

Shun Bob Kramer (Sur la Table) 8" chef's
Shun Bob Kramer (Sur la Table) 5" utility
Cuisine France Sabatier 8" slicing knife
Cuisine France Sabatier 8" chef's knife
Cuisine France Sabatier 6" utility knife
Sabatier USA 3" paring knife
Cuisine France Sabatier 9" serrated breadknife
Wusthof Classic 3 1/2" paring
Dexter V-LO 9" offset serrated (just got this;chops chocolate great! :D
Sabatier 5" serrated "tomato knife" (good for plum/grape tomatoes anyway
)Cuisine France 5" boning knife
Cuisine France poultry shears
F. Dick 10" smooth honing steel
Chefs Choice 10" diamond steel (which I will probably never use, now that I'll be just straightening edges + having them pro sharpened once a year)

So 11 knives in all (all other than the Shuns and the Dexter were bought 10-12 years ago while I was clueless, as you can see). Only 9 slots in my current block, so the 5" tomato knife and the 5" boning knife, being rarely used, reside in makeshift cardboard covers in the back of a drawer. The shears only go halfway into my block's square, because they're too thick, so they're in a drawer as well. Current block cost $45, btw. :/

Anyway, back to my "options":

Magnetic strip on wall: No possible way; I have ZERO drywall space in my kitchen. Absolutely noplace to mount it. Backsplashes are tiled, and there isn't a large enough appliance-free area there anyhow, even if it wasn't. I can't even nail up a calendar, but have to get the kind with the magnet on the back so it can stick to the thankfullly-not-SS fridge.

My current knife block takes up the one and only counter area that is both next to where I prep AND is comfortably reachable. If I were to buy the "Flying Nun" Shun block, it would have to go onto the counter at the opposite end of the kitchen from where I use my knives. It's too wide to fit where the current block is now.

Blade guard knife sheath: I found this, made by KAI, but according to this it is 'approximately' 2 1/2" wide. My SBK is 2 3/8" actually. Cutting it really close (no pun intended). Depending on how it's constructed (does it have a hard edge??) this may or may not be workable. Does anyone have one of these? I emailed Kershaw to ask whether the SBK/Sur la T chef's will fit, but due to the holiday I don't expect an answer anytime soon.

Can anyone think of a storage solution other than what I've listed? Or am I stuck with shelling out 100 bucks for the "Flying Nun"?

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