Chowhound Presents: Table Talk with Chef Zachary Golper of Bien Cuit | Answers Are In! ›

Restaurants & Bars

Boston Area Stainless Steel Knife Sharpening

Knife Sharpening Courses in Boston?

Share:

More from Restaurants & Bars

Restaurants & Bars Boston Area Stainless Steel Knife Sharpening

Knife Sharpening Courses in Boston?

c
chefboyardee | | Jan 4, 2009 10:42 PM

Does anyone know of any in Boston that can teach me the right way to use a wet stone. I have been moving towards more expensive Japanese knives that are ridiculously sharp and I want to keep them that way without destroying them. Thanks

Feedback