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Two of the same knife?

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Two of the same knife?

eethan | Jan 9, 2012 03:32 PM

Do any of you have two of the same knife type in your kitchen? E.g., a white steel gyuto and a stainless gyuto of the same size.

I'm wondering if anyone can see a justification for having two of the same type of knife. Or do you think / find that one of them wouldn't be / isn't used?

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