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Home Cooking

Bread

Kneading No Knead Bread

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Home Cooking 14

Kneading No Knead Bread

lupaglupa | Mar 17, 2008 07:10 AM

I've been making the 5 Minute a Day Artisan Bread for a while now with good sucess. My only bad loaf was a raisin bread. The raisins all ended up in the middle - sort of like a fruity version of the old Tunnel of Fudge recipe! I had seen that Cooks Illustrated recommended kneading the Lahey No Knead recipe - not a lot but still giving it some kneading. So, I tried it with the 5 Minute a Day bread recipe. It was great! Not only were the raisins more evenly distributed but the bread rose higher and had a less dense texture (while still being very moist and tasty).

My new problem - this homemade bread is so popular we're going through about a loaf a day ;)

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