I made my first no knead today and my husband (raised in France who thinks only the French can do bread and cheese --- probably right on the cheese) has eaten the loaf. It was the easiest, best bread I've ever made and I am so excited.
I adore bread with whole roasted garlic cloves in it. Do you think this is doable? Would you roast the clove and then peel and add when you're ready to knead it all 15 times?
And how does JFood spoil his dog? I'm looking for anything I could have missed in dog spoiling, too.
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