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Another No-Knead Bread Recipe

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Another No-Knead Bread Recipe

anli | Nov 24, 2007 08:12 AM

The NY Times had another recipe for no-knead bread on Wednesday, which I just made yesterday. Based on the first attempt, I'd say I like the end product even better than the Lahey recipe, primarily because the crumb is less wet and the crust is not quite as hard. It doesn't take as long, 2 to 4 hours for the initial rise, but does use a lot more yeast. I made a small loaf and saved 2/3 of the dough in the fridge for later use.

http://www.nytimes.com/2007/11/21/din...

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