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Dutch Ovens Bread

No-knead bread in a Lodge Dutch Oven?

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No-knead bread in a Lodge Dutch Oven?

Procrastibaker | Dec 6, 2006 06:14 PM

Has anyone made this bread in a Lodge? Seems that most are using an enameled pot like Le Creuset and I'm a bit worried about the dough sticking to the cast iron. Should I oil it first (dough or pan?)? Thanks-- this is my first loaf and I want it to turn out well!

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