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No-Knead Bread a little dense?

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Home Cooking Bread

No-Knead Bread a little dense?

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MRyerson06 | | Oct 31, 2011 09:24 AM

I finally tried the NYT no-knead bread now that I have my coveted dutch oven. We found it to be absolutely delicious - the crust was awesome and the flavor great. Though the inside was "hole-y", I found it to be a little dense. Any ways to lighten it up? What did I do wrong?
Thanks!

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