Restaurants & Bars

China & Southeast Asia

KL: Carp Belly steamed "Cheong Ching" style

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KL: Carp Belly steamed "Cheong Ching" style

superbadkitty | Feb 19, 2012 08:46 PM

Hello foodies, please share your favourite recipe and/or favourite restaurant or "tai chow" coffee shop that you love going to in Kuala Lumpur (or Singapore!) for this particular dish.

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