We are redoing our countertops and originally planned on using Carrera marble for most of it -- keeping the main work-area a peninsula of butcher block. (Yes, I know the marble will etch with acids -- but I actually like the look of well-worn marble.) Now that we have the butcher block installed (but are still waiting for the marble), we are wondering if we should do the opposite -- mostly butcher block with something else (marble, most likely) around the sink. I was wondering if folks with butcher block could tell me (a) how they like it; (b) what is around your sink. And Carrera marble kitchens -- how are they working out? Thank you so much.