So I had cake for dinner last night - well, all the makings of cake anyway once I was done with all the batter licking, whipped cream sampling and trim nibbling I had no appetite for a slice of the actual cake - a nice little whip-cream frosted homemade berry jam filled layer cake. Why? because I wanted to take my new KitchenAid Stand Mixer for a spin (I scored a artisan model with paddle, hook, beater, bowl and shield for $14)
this can't happen again - I am not much of a baker and I don't particularly love sweets (or need mountains of them around the house)
So cooks, tell me how I can use this lovely machine to transform my savory cooking - open the Pandora's box for me.
I will definitely look into a meat grinder attachment, that was a big reason for the purchase what else do I need?
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