It's my birthday today and I'm going to get a kitchen scale!
My first thought was "well, what do restaurants use?" but of course, I do not make recipes designed to feed 250 people so I won't need to be measuring that kind of volume.
So, what kitchen scale do chefs/cooks use, at home?
Metric/Imperial switch button
Buttons don't have space around them where flour can get in
Weighs small enough to measure a bit of spice, and large enough to measure an armful of lemons
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