I was reading another thread and I got the inspiration for this. It appears that many of us make judgments about a person cooking skills/ability based on how that person's kitchen is designed and equipped. I’m posting pictures of two very different kitchens that I have been in. I wanted to ask what impressions each of them give you. After there’s enough feedback if any, I will reveal what I know about the owners.
Kitchen Number 1 -
Kitchen Number 2