Cookware

What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]

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What things in your kitchen are a necessity to have multiples of? [moved from General Chowhounding board]

QueenB | Jan 11, 2007 12:06 AM

As I was getting veggies ready for a salad tonight, I realized I could really benefit from more than one peeler. I use it, throw it in the dishwasher, then have to take it out two days later to use it for something else.

What have you found beneficial to have multiples of in your kitchen?

For me:

Salt (different types: iodized, kosher, fleur de sel)
Pepper (whole peppercorns, rough ground, finely ground)
Measuring cups and spoons
Large stock pots
Strainers

Somehow we ended up with three blenders...I still haven't figured out how they all come in handy.

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