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New Kitchen [moved from Home Cooking board]

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New Kitchen [moved from Home Cooking board]

Phil_A_Mignon | Jun 15, 2007 09:32 PM

When it comes time to remodel my kitchen, which should be within the next year, which route should I take? 6-8 burners over an oven and a half (you know, as in one whole unit, commercial of course) ... or 6-8 burner range, with an over/under double oven elsewhere in the kitchen? Let's assume space is not an issue.

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