Today my Fiance and I went to the buffet at the Kitchen of India and noticed all new faces working the restaurant. They were pretty buisy and one thing we noticed is that it seemed that more of the patrons appeared to be Indian then usual. The buffet has changed a bit and we both enjoyed the food a great deal. The standouts for me were the Chicken Tica Masala, the Vegatable Korma and the two appetizer type dishes at the begining of the buffet - one was a salid dish with chickpeas and the other was a round hollow fried cracker type thing that you fill with something similar to potato salid and cover in a spiced sauce. Actually I really enjoyed the Goat Curry as well although my Fiance described the flavor as a little strong. The lunch buffet is around $10 per person on the weekend and may be less during the week.
It seems that everything - the road sign, chairs and tables and even the pictures on the wall are the exact same. The new owners must have bought the place lock, stock and barrel.