I had a really bad day in my kitchen on Sunday. In the morning, I finally got my kid to clean the catbox, which was what I had assumed was the cause of the bad smell that had been lingering near the pantry for a couple of days. WRONG. Turns out it was a carton of chicken stock in the back of the second shelf which had leaked 3/4 of its contents. We all know what flows downhill- around and down the back of the pantry, pooled on the jam-packed lower shelves and the bottom, where I store white wine and six packs of beer. Spoiled chicken stock smells REALLY bad. Emptying the pantry shelves and cleaning everything in it was not how I planned to spend my day...
That same evening, I had my big stockpot going and slightly offset the tempered glass lid for a moment while I left the room for something. When I came back, the lid had shattered like an automobile windshield, and the pot was full of broken glass. I must've had a bad moon rising.
It got me to thinking about other disasters I've had--like the time years ago when I dutifully followed a Dionne Lucas recipe for boneless leg of lamb stuffed with pork sausage. I was too inexperienced to anticipate the disaster that happened when I sliced the medium rare meat for my dinner guests, and found that the sausage stuffing was still uncooked. I ended up slicing the meat and broiling the slices to cook the stuffing. But I was mortified. (Who edited that cookbook? The recipe should have called for pre-cooked sausage.)
Anyway, I wonder if fellow 'hounds would be willing to share their own kitchen/culinary disasters.
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