I've eaten and enjoyed sushi at both Kiriko and Echigo, but have never had omakase at either. Any opinions on which place reigns supreme for omakase and why? I loved the food at both so please help me choose! The ambience, delicious cooked dishes, and that amazing homemade ice cream at Kiriko, but then again, shima aji for the first time at Echigo was a transcendental experience.
What is the approximate price per person for omakase at each? I'd also appreciate any insights into whether there is a particular chef we should try to get, or whether there is anything they do particularly well that we should request. Thank you!