Perhaps a little under the radar but they've open in Cabbagetown.
Had a lot of dishes, including some of the best karaage I've had in my life. The uni don, stone beef tongue, saba oshizushi, kimuchi udon were all great.
Looking forward to trying the ramen.
They've upped the izakaya game in Toronto, leading the pack in food quality for sure.
Alcohol menu is very slim for the opening, that's the only caveat.
Updated 5 months ago | 1
Updated 14 hours ago | 35
Updated 1 day ago | 55
Updated 3 days ago | 29
Updated 1 day ago | 15