Now that Jade Mountain in Manhattan is RIP, I needed a 50s Jewish Chinese fix and found it at the oldest continuosly operated Chinese/Polynesian restaurant in NYC. King Yum. Best egg rolls, spare ribs, roast pork, bacon wrapped butterfly shrimp with onions, special fried rice. Hot and sour soup disappointed but I should have ordered the won ton. $100 for 4. Enjoyed almost as much as Per Se the following night (see Manhattan board).