Home Cooking

TOO MUCH KING CRAB

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TOO MUCH KING CRAB

qtxniki | Oct 5, 2006 01:12 AM

Ok, so I'm thinking all of you have noticed the huge drop in King Crab (and snow crab) prices this past year. Recently, my local grocer has them on sale for $5/lb (to think, only 5 years ago, I was paying $20-25/lb). I have ALOT of it. I steam em, make crab cakes, put it in sushi, salad....what else can I do??? Can one really get sick of crab?

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