Ok, so I'm thinking all of you have noticed the huge drop in King Crab (and snow crab) prices this past year. Recently, my local grocer has them on sale for $5/lb (to think, only 5 years ago, I was paying $20-25/lb). I have ALOT of it. I steam em, make crab cakes, put it in sushi, salad....what else can I do??? Can one really get sick of crab?