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What kind of soup is bad to freeze, why, and what about mirepoix?

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What kind of soup is bad to freeze, why, and what about mirepoix?

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Rafie | | Jan 15, 2009 11:42 AM

I read somewhere on this board that potato and vegetable soups freeze poorly. Why is that?

And on a related note, is it possible to freeze mirepoix? and peppers for use later? I'm guessing that so long as they end in "stew-like" configurations, it should be ok to have that excess water - right?

I realize this must be a question any basis cook in their preschool years would know, but I had to ask! Thanks

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