-Rosemary mushroom chicken with a balsamic reduction
-Some kind of foccacia (maybe)
-Maybe roasted tomatoes.
What kind of risotto should I make? I was thinking mushroom but the chicken already has mushrooms. I don't want to do delicate greens, I'll be keeping it warm for a bit while serving for company. Butternut squash might be too wintery. The risotto also needs to be vegan. I'm not sure what type of foccacia I would serve, maybe onion? Any ideas for what type of risotto would match?