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Risotto

What kind of risotto should I make?

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What kind of risotto should I make?

PotatoPuff | Jul 4, 2014 06:58 AM

I'm serving:

-Rosemary mushroom chicken with a balsamic reduction
-Roasted zucchini
-Some kind of foccacia (maybe)
-Maybe roasted tomatoes.

What kind of risotto should I make? I was thinking mushroom but the chicken already has mushrooms. I don't want to do delicate greens, I'll be keeping it warm for a bit while serving for company. Butternut squash might be too wintery. The risotto also needs to be vegan. I'm not sure what type of foccacia I would serve, maybe onion? Any ideas for what type of risotto would match?

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