Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

Home Cooking

What kind of meat do I really have?

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What kind of meat do I really have?

pamd | Aug 20, 2008 06:39 PM

And what do I do with it?

I picked up a package from Costco & the label read "Boneless Beef Short Ribs," so I figured I'd make Braised Short Ribs of some kind. (I've only made pork ribs before) Anyway, the more I look at it, it looks like a chuck roast cut in thick strips. The boneless throws me off from ribs.
So- what's the best recipe for this?

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