And what do I do with it?
I picked up a package from Costco & the label read "Boneless Beef Short Ribs," so I figured I'd make Braised Short Ribs of some kind. (I've only made pork ribs before) Anyway, the more I look at it, it looks like a chuck roast cut in thick strips. The boneless throws me off from ribs.
So- what's the best recipe for this?