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What kind of meat?

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What kind of meat?

jinet12 | Oct 30, 2007 08:05 AM

I never make pasta sauce, because the kind I have enjoyed making in the past is an all day affair, and I don't have that kind of time.....So, I bought a pasta sauce at Whole Foods yesterday, called "Austin Slow Burn", a cross between Italian Tomato Sauce and Salsa...My son likes meat on his pasta, so don't know what I should add....Any thoughts? I had even wondered if Taco meat would be an interesting addition, but did not want overkill at the same time...Suggestions?

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