I usually use bacon or no meat when I make a pot of pinto beans for use at home.
However, this afternoon I need to make a pot of beans to take to a friend and want to make them with ham. So, I will have to buy something but don't know what?
Should I buy a small ham and cut it into chuncks?
These really need to be good because his wife is a great cook! :<))
Will be grateful for help!