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What kind of dough should Tarte Tatin be made with?

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What kind of dough should Tarte Tatin be made with?

foodsmith | Sep 27, 2009 02:39 PM

I'm confused as to whether it's traditionally made with tarte crust or puff pastry dough? The best examples I've had seem to be using the latter, although that would mean it's really a tarte.. Thoughts?

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