I usually think of a chile relleno as a Poblano pepper, stuffed with cheese, dipped in an egg batter and fried. The Mexican place I just went to served me a relleno that consisted of part of a bell pepper, stuffed with cheap awful-tasting ground beef, topped with equally cheap cheese, and baked. It was terrible. The sad thing is other places have tried to foist this cheap imitation on me. What's up?