So, it's my birthday this weekend, and I think I'm making Momofuku's roast pork shoulder. It calls for kimchi for serving, and a) i've never made it, and b) i was always under the impression that it needs time to ferment, etc.
As such... anyone know of somewhere to get good store-bought kimchi in the Triangle? I CAN drive out to Grand Asia if that's the place, but I'd prefer to avoid that if I can. Thoughts?