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killer shrimp

chowpug | Dec 31, 2002 01:45 PM

so i am still in los angeles
having as much killer shrimp as i can
coz i can't seem to find
anything like it in nyc.
help me find this.
it's a spicy n'awleans style soup
with alot of large shrimp
stewing for 10 hrs or so.
it is served with warm sliced french bread
for dipping and eating
but primarily to scoop out
the piping hot shrimp.
there are variations
including the shrimp in soup on
pasta and rice....
but everyone prefers the bread.
the restaurant in los angeles
is called
killer shrimp.
been there?

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